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Volume 1 Issue 2 | Agriculture, Food & Nutrition | Nov-Dec 2021
Agriculture, Food & Nutrition | Volume1 Issue2
Physicochemical properties of coated tomato during storage
November 19, 2021
230 views
Agriculture, Food & Nutrition | Volume1 Issue2
Characterization and Production of Indigenous Rice (Oryza sativa L.) in the Philippines
November 19, 2021
275 views
Agriculture, Food & Nutrition | Volume1 Issue2
Optimization of the liquefaction steps of breadfruit starch hydrolysis by alpha-amylase using a statistical approach
November 4, 2021
271 views
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