Posted inLife Sciences │ Volume 1 Issue 1

Recent healthful applications of nanoemulsions: a mini-review

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Publication: 24/10/2021

Page: 1-5

Volume 1 Issue 1

How to cite 

Ashaolu, T. J. (2021). Recent healthful applications of nanoemulsions: a mini-review. IRESPUB Journal of Life Sciences, 1(1), 1-5. 

Tolulope Joshua Ashaolu

College of Food Science, Southwest University, Beibei, Chongqing, P.R. China

 
Abstract

Nanotechnology is ever increasingly used in many sectors of the global community in this century. Its use in manufacturing nanoemulsions is similarly important and widely discussed recently, especially with regards to the cosmetics, pharmaceutics, and food industries due to their special characteristics of high surface area amongst others. This present mini-review focuses on nanoemulsions and their healthful applications as exemplified in drugs and vaccines delivery, cancer therapy, and inflammation treatment. The prospects, safety, and properties (e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH, and temperature) of nanoemulsions were also discussed.

 
Keywords

nanotechnology; nanoemulsions; characteristics.

 

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