Posted inWellness & Lifestyle Management │ Volume 2 Issue 1

Policies on green foods

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Publication: 13/01/2022

Page: 1-3

Volume 2 Issue 1

How to cite 

Abdullah, Q. B., Rahman, Y. B. A., Singtara, P. (2022). Policies on green foods. IRESPUB Journal of Wellness & Lifestyle Management, 2(1), 1-3. 

Qazzafi binti Abdullah1, Yusof Bin Abdul Rahman2, Puspawati Singtara2*

1Department of Logistics and Supply Chain Management, University of Science and Technology, Selangor, Malaysia

2Faculty of Pharmacy, University of Cyberjaya, Cyberjaya, Selangor, Malaysia

 

Abstract

Green foods are grown and harvested in the absence of any form of environmental pollution or harmful conditions. However, some farmers use the premise of this concept to engage in food fraud, food terrorism, food injustice, and many other vices. The concept of green foods is herein recounted together with its interdependence and relationship to health and sustainability. The processes, policies, and global trends of green foods are discussed, alongside the benefits and challenges associated therewith.

 

Keywords

green food; policies; sustainability; health.

 

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