Physicochemical properties of coated tomato during storage
Full Article - PDF Publication: 19/11/2021Page: 52-60Volume 1 Issue 2 How to cite Huervana, J. F., Huervana, L. P. (2021). Physicochemical properties of coated tomato during storage. IRESPUB Journal of Agriculture, Food & Nutrition, 1(2), 52-60. E. O. Oladiti1,2, I. B. Oluwalana1, and G. I. Pele1,2* 1Department of Food Science and…