Volume 1 Issue 2 - Agriculture, Food & Nutrition
Launch 2021
Archives
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Volume 1 Issue 1Volume 1 Issue 1
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Volume 1 Issue 2Volume 1 Issue 2
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Volume 2 Issue 1Volume 2 Issue 1
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Volume 2 Issue 2Volume 2 Issue 2
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Volume 2 Issue 3Volume 2 Issue 3
Physicochemical properties of coated tomato during storage
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November 19, 2021
Full Article – PDF Publication: 19/11/2021 Page: 52-60 Volume 1 Issue 2 How to cite Huervana, J. F., Huervana, L. P. (2021). Physicochemical properties of coated tomato during storage. IRESPUB
Characterization and production of indigenous rice (Oryza sativa L.) in the Philippines
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November 19, 2021
Full Article – PDF Publication: 19/11/2021 Page: 46-51 Volume 1 Issue 2 How to cite Huervana, J. F., Huervana, L. P. (2021). Characterization and production of indigenous rice (Oryza sativa
Optimization of the liquefaction steps of breadfruit starch hydrolysis by alpha-amylase using a statistical approach
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November 4, 2021
Full Article – PDF Publication: 04/11/2021 Page: 38-45 Volume 1 Issue 2 How to cite G. I. Pele, M. K. Bolade, V. N. Enujiugha, D.M. Sanni, A. O. Ogunsua. (2021).